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Fried Egg Hollandaise

A creamy addition to the fried egg.

Image of recipe: Fried Egg Hollandaise Inset image of recipe: Fried Egg Hollandaise

Attributes

  • French
  • Egg
  • Breakfast
  • $$
  • Serves 1
  • Level 1
  • 2m prep
  • 5m cooking

Ingredients

  • 1 Egg
  • 30g Spinach
  • 1 slice Bread
  • To taste Avocado
  • 2tbsp Hollandaise Store purchased

Steps

  1. 1
    Cook
    In a small pan on low heat, cook the egg for 4 minutes. Turn pan off and turn egg extremely over easy to keep some softness.
  2. 2
    Toast
    While the egg is cooking, toast the bread to a standard brown.
  3. 3
    Serve
    Smear the Avocado on the Toast. Add the Spinach, the Egg, and pour over the Hollandaise.