Bacon and Egg Muffins
A delightfult breakfast treat.
Attributes
- American
- Egg
- Breakfast
-
$$
- Serves 2
- Level 1
- 5m prep
- 10m cooking
Ingredients
- 100g Shortcut Bacon
- 2 Egg
- 4 English Muffin Halved
- 2 Cheese Sliced
- 0.5 Tomato Sliced, optional extra
- To taste Tomato Sauce
Steps
- 1
Cook
Heat a pan to medium. Add the bacon and cook for 5 minutes, turning. Add the egg and cook sunny side over easy for 3 minutes.
- 2
Toast
Whilst the bacon and egg is cooking, toast the muffins in a standard toaster to a medium brown.
- 3
Prepare
Cut the tomato. On the toasted Muffins add the Tomato Sauce on the top layer.
- 4
Combine to Serve
Once the bacon and egg is cooked, remove from pan and layer on the Muffin: Tomato, Bacon, Cheese, Egg.