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Chocolate Sauce

A sweet topping and dessert finisher.

Image of recipe: Chocolate Sauce Inset image of recipe: Chocolate Sauce

Attributes

  • French
  • Cocoa
  • Sauce
  • $
  • Serves 4
  • Level 1
  • 5m prep
  • 15m cooking

Ingredients

  • 2 tbsp Cocoa
  • 2 tbsp Castor Sugar
  • 1 cup Water
  • 1 tbsp Butter
  • 2 tbsp Golden Syrup
  • 1 tbsp Cornflour

Steps

  1. 1
    Combine
    Blend Cocoa, Cornflour, Sugar and Water to a paste in a small saucepan. Stir until boiling and simmer for 3 minutes.
  2. 2
    Blend
    Add Butter, stir until well blended, bring to boil again. simmer for 4 minutes.
  3. 3
    Serve
    Serve hot or remove and keep in refridgerator to serve cold.