Chocolate Sauce
A sweet topping and dessert finisher.
Attributes
- French
- Cocoa
- Sauce
-
$
- Serves 4
- Level 1
- 5m prep
- 15m cooking
Ingredients
- 2 tbsp Cocoa
- 2 tbsp Castor Sugar
- 1 cup Water
- 1 tbsp Butter
- 2 tbsp Golden Syrup
- 1 tbsp Cornflour
Steps
- 1
Combine
Blend Cocoa, Cornflour, Sugar and Water to a paste in a small saucepan. Stir until boiling and simmer for 3 minutes.
- 2
Blend
Add Butter, stir until well blended, bring to boil again. simmer for 4 minutes.
- 3
Serve
Serve hot or remove and keep in refridgerator to serve cold.