Creme Caramel is the ultimate baked caramel custard. Smooth and velvety.
Attributes
French
Egg
Dessert
$$
Serves 3
Level 3
15m prep
45m cooking
Ingredients
0.75 cup Milk
1 Egg
2 tsp Sugar
0.25 cup 1A Sugar (Caramel)
1 tbsp Water (Caramel)
1 cup Ice Cream (Optional)
0.5 cup Cream (Optional)
Steps
1
Preheat
Preheat oven to 180 degrees celsius. Grease a piedish.
2
Prepare Caramel
Dissolve Sugar in Water in a small saucepan, then boil without stirring until mixture is a pale amber colour. Immediately pour into pie dish, coating the sides.
3
Beat, Combine and Pour
Beat Eggs and Sugar lightly. Warm Milk and stir into Egg and Sugar. Pour into pie dish.
4
Bake
Stand pie dish in water-bath and bake at 190 degrees celsius for 30-45 minutes until set.
