Bacon and Eggs Big Breakfast
The way to start a big day.
Attributes
- English
- Egg
- Breakfast
-
$$
- Serves 1
- Level 1
- 5m prep
- 10m cooking
Ingredients
- 1 Egg
- 75g Bacon Can use streaky bacon
- 50g Mushroom Quartered
- 0.5 Tomato Wedged, optional
- 50g Spinach Optional
- 1 Bread Toasted
- To Taste Salt and Pepper
- To Taste Butter
Steps
- 1
Prepare
Cut all the ingredients to be ready and heat a pan to medium-high.
- 2
Cook
Add the Mushroom and Tomato to the pan and heavily season, cook for 2 minutes. Add the Bacon and cook for 5 minutes.
- 3
Cook Additional Items
To the pan, add the egg and spinach. Cook the egg over easy for 3 minutes.
- 4
Toast
If having Toast, while the Egg is cooking, toast the Bread to a medium brown. Butter for taste.
- 5
Serve
Once all items are cooked, remove from the pan onto a serving plate. Add the toast to the side.
