Put Water and Butter into medium saucepan. Stir with wooden spoon until butter melts and mixture boils.
3
Combine
Remove Water from heat and immediately add all Flour, all at once.
4
Stir
Stir vigorously, return to heat and continue to stir until mixture leaves the sides of the pan and forms a smooth ball.
5
Light Cool
Allow to cool for two minutes.
6
Beat
Gradually beat Eggs into the mixture and beat until mixture is smooth and glossy.
7
Full Cool
Cool thoroughly before using. Can be refridgerated. Preheat oven to 220 degrees celsius.
8
Place
Place mixture into spoonfuls on wet oven tray.
9
Bake
Bake in oven at 220 degrees celsius for 10 to 15 minutes. Reduce heat to 180 degrees celsius and bake for a further 35 to 40 minutes or until puffs are brown.
10
Dry
Place on a cake cooler and partly split puff to remove any soft centre. Return to oven for 2 minutes to completely dry.
11
Fill
When cool, fill with desired filling, such as whipped cream or a custard filling.
