Recipe Mate - the easy way to select your weekly meal menu from a selection of delicious recipes.

Cheese Souffle

A savoury style dessert lunch with cheese, perfectly paired with a zesty salad.

Image of recipe: Cheese Souffle Inset image of recipe: Cheese Souffle

Attributes

  • French
  • Egg
  • Lunch
  • $$
  • Serves 3
  • Level 2
  • 20m prep
  • 30m cooking

Ingredients

  • 1 Egg Separated
  • 1 tbsp Plain Flour Sifted
  • 1 tbsp Butter
  • 0.5 cup Milk
  • 0.5 cup Cheese Grated
  • 2 pinches Breadcrumbs
  • 1 Cup Green Salad (Optional) Tossed

Steps

  1. 1
    Butter Sauce
    Make a basic melted butter sauce. Melt butter.
  2. 2
    Stir
    Add Flour, stir over heat for 30 seconds.
  3. 3
    Thicken
    Add Milk, return to stove and heat until thick. Stir continually.
  4. 4
    Cheese
    Add Cheese and stir until melted. Remove from stove.
  5. 5
    Separate
    Separate egg white and yolk, place yolk into sauce and stir in.
  6. 6
    Whip and Fold
    Whipp egg white to full foam and gently fold into sauce.
  7. 7
    Pour
    Pour into a greased Souffle dish which has been sprinkled with breadcrumbs.
  8. 8
    Bake
    Bake in a moderate oven around 160 degrees celsius for 20 to 30 minutes.
  9. 9
    Serve
    Serve while hot with accompanying tossed green salad.